Menu Engineering

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Menu Engineering is the science of identifying which dishes are popular and profitable. While running a restaurant, it is important to understand which dishes to retain on the menu and which to remove.

Usually while making a new menu, a simple calculation called menu engineering is done and the results used to guide the new menu creation.

The dishes are categorized into Dog, Puzzle, Plough horse and Star and each category requires a different treatment.

What do you get:

An excel file with easy to use instruction and all formula coded to ensure you get the proper analysis.