Labour cost is generally the biggest cost component in your hotel. So how do you manage labour cost in your hotel? It is essential to manage it properly to ensure that this cost is kept under check. In India, due to the variety of reasons, temporary staffing solutions don’t seem to work out in the …
Next time you are using the washbasin in the restroom or taking a shower in your hotel room, notice the water pressure in the shower head or the tap. Unless you have one of the low flow taps, chances are that the flow of water is too much and you are literally throwing money down …
Simple tweak to save money in water bill at your hotel Read More »
If you want more return on Investment, you need to follow this one simple word. Annual Maintenance Contract ( AKA ) AMC Can I ask you a question? Are all your equipment AMC current of did you save a few Rupees this year by not renewing your equipment AMC? If you are interested in making …
The 1 simple way to stretch your investment returns Read More »
Food cost is a critical component of the restaurant and very often the it is very important to manage food cost in your restaurant as it is the most expensive line item in the restaurant pnl. Food cost in simple words is the total cost of all food consumed in the restaurant. If your restaurant …