This post is part of the series on 31 days to better Food Cost in your Restaurant. In this series, we will deep dive into the steps to ensure that we save food cost in your restaurant and improve profitability. What are Standard Recipes? Standard recipes are the corner stone of your culinary operation. They are …
How to use standard recipe format to control food cost? Read More »
This post is part of the series on 31 days to better Food Cost in your Restaurant. In this series, we will deep dive into the steps to ensure that we save food cost in your restaurant and improve profitability. In this post let us see how to indent for store item to save food cost. …
This post is part of the series on 31 days to better Food Cost in your Restaurant. In this series, we will deep dive into the steps to ensure that we save food cost in your restaurant and improve profitability. So you may be thinking, what has forecast got to do with your food cost. …
How can forecasting covers in your restaurant save you food cost? Read More »
In order to successfully manage your business, you need to keep your spending in check. However with the current pandemic crisis, it becomes more than important to follow this process. One typical way is called the passbook accounting. What is a passbook? A statement of account you get from the bank showing your account balance. …
Yield testing is one of the most critical component while managing Food cost in your kitchen. In this episode of the clarifiedbetter show, we talk to Chef Ajeeth of Residency Towers Coimbatore to understand how to get this critical task done.
Chef Ajeeth has more than 22 years of culinary experience in many hotels and currently loves to work on responsible and sustainable cuisine. He also likes to train the next generation of chefs.
One of the biggest change in the post pandemic lockdown world is public perception of cleanliness and hygiene. It has been shown in an experiment conducted in Japan that virus can spread in a very easy fashion on buffets. With people scared and not willing to take a risk, restaurants are subject to more scrutiny. …