Mr. Gopinath has around 35 years of experience in the hotel industry both in India and abroad. Having a wide range of experience, he manages the operation of 6 hotels for his group in India and 1 in Maldives. We spoke with him to get an understanding of his learning from the pandemic
Rajeswari has a spent a life time in hotels, retail and training. She first stumbled on to the training world as a manager trying to improve sales in her store.
When her boss identified that there was some difference in the performance of her store vs others, they did a deep dive and realised that it was due to fact that she used to spend time training her team members.
General Manager, Angsana Resort and Spa, Bengaluru- Ashley James As COVID lockdown affected the hotel industry, adapting to the new normal became the necessity for hotels. From cloud kitchen to forced renovations, hotels used the time to improve services. This is one story of adapting to the new normal About Ashley Ashley started his career …
In this episode of the Clarifiedbetter Show, we speak to Pawan Charak who explains the benefit of tying up with the OTA and how to leverage that relationship.
Hoteliers have a love hate relationship with OTA but they fail to properly work with the market managers to make sure they get their fair share of business.
Ganesh Iyer is India’s first Water sommelier. He helps educate hoteliers and restaurateurs about fine water. He is passionate about water as much as a wine sommelier is about wines.
Commercial leader and Business Strategist with 13 years of Revenue maximization experience. About Prakhar With over 13 years of experience in Revenue Management, Prakhar has donned many hats. As someone who closely manages more than 600 + rooms in his portfolio, he understands really well the importance of having a good reputation for your hotel. …
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