About Ashley Ashley started his career with the Oberoi Hotels and then moved to Ista hotels. After that he worked with the Marriott Group in… Read More »Ashley James on how he changed gears to adapt to a new normal at Angsana Resort and Spa, Bengaluru.
In this episode of the Clarifiedbetter Show, we speak to Pawan Charak who explains the benefit of tying up with the OTA and how to leverage that relationship.
Hoteliers have a love hate relationship with OTA but they fail to properly work with the market managers to make sure they get their fair share of business.
Ganesh Iyer is India’s first Water sommelier. He helps educate hoteliers and restaurateurs about fine water. He is passionate about water as much as a wine sommelier is about wines.
About Prakhar With over 13 years of experience in Revenue Management, Prakhar has donned many hats. As someone who closely manages more than 600 +… Read More »How to manage your online reputation with Prakhar Garg
About T K Vishwanath T K Vishwanath has around 33 years of experience in the Energy industry. Till recently he was the Sr. General Manager… Read More »How to save electricity bill in your hotel with solar power with T K Vishwanath
Yield testing is one of the most critical component while managing Food cost in your kitchen. In this episode of the clarifiedbetter show, we talk to Chef Ajeeth of Residency Towers Coimbatore to understand how to get this critical task done.
Chef Ajeeth has more than 22 years of culinary experience in many hotels and currently loves to work on responsible and sustainable cuisine. He also likes to train the next generation of chefs.