French Classical Menu

17 Course French classical menu

Is this 17 course French classical menu being taught in college still relevant in todays day and age? Lets find out how you can use this age old segregation of menu to your advantage. The French classical menu developed over time to cater to royalties. Originally there were only 2 course, Entree and Releve. Entree …

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Potential cost calculator

Potential Cost

Often you will hear your Financial controller discuss about Potential cost of your menu. Potential cost is one of the pillars of good food cost control. Potential cost is nothing but theoretical cost of the menu. What it means is that if your menu sold so many dishes, your food cost should have been a …

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