Upselling in restaurant is a very powerful tool to achieve incremental revenue from existing guest. Used effectively, it need not come across as very pushy. Infact upsell can be used as a tool to identify opportunities to satisfy the needs of a guest. In a restaurant, you have multiple opportunity to upsell . In this …
If you do not have strong controls in place you can easily run your business to ground. As it is, the restaurant business is not a high margin business. Once you pay for the labour, HLP, Food cost and rent; there will be nothing left in profit for many business. Therefore it is very essential …
5 steps to control guest check fraud in food and beverage Read More »
If your hotel has banquets, use this banquet space calculator to calculate how many people can be accommodated in your hall. Banquet seating come in various shape and every seating has a space requirement. The calculator makes it easy to understand how much space you will need
As the delivery apps gain traction, people are getting accustomed to ordering at home. The convenience of ordering food from their choice of restaurant combined with the efficiency of multi tasking while eating is a great benefit to the modern consumer. Against this development, restaurants across the country has seen a 15 – 20% drop …
In a world of change and power struggle, one section of beverages continue to dominate the whiskey market. The classic malts of Scotland each tell a story that is much more than the whiskey itself. It is a story of the land, the culture and the people behind the beverages. This post is about 5 …
In all your hotels you will have a restaurant either doing really well or a complete waste of space. If your restaurant does well, it is a good sign that the space allocated to it is being used well. However if it is not doing well, as an owner or operator you begin to question …