If you are planning to use the Covid induced down time to plan your restaurant refurbishment, then this article if for you. In this article we will discuss how to make a concept to refurbish your restaurant that can help you with the changes you desire to make with your restaurant space. Before you begin …
How to make a concept to refurbish your restaurant? Read More »
The pandemic has put the restaurant industry into serious trouble. First it was the lockdown. Then the restriction on opening times, the restriction on seating capacity etc. Many people estimate that 30% of the restaurants may not survive this pandemic and will close down permanently. However government has allowed restaurant food delivery and take away’s …
One of the biggest change in the post pandemic lockdown world is public perception of cleanliness and hygiene. It has been shown in an experiment conducted in Japan that virus can spread in a very easy fashion on buffets. With people scared and not willing to take a risk, restaurants are subject to more scrutiny. …
Upselling in restaurant is a very powerful tool to achieve incremental revenue from existing guest. Used effectively, it need not come across as very pushy. Infact upsell can be used as a tool to identify opportunities to satisfy the needs of a guest. In a restaurant, you have multiple opportunity to upsell . In this …
If you do not have strong controls in place you can easily run your business to ground. As it is, the restaurant business is not a high margin business. Once you pay for the labour, HLP, Food cost and rent; there will be nothing left in profit for many business. Therefore it is very essential …
5 steps to control guest check fraud in food and beverage Read More »
If your hotel has banquets, use this banquet space calculator to calculate how many people can be accommodated in your hall. Banquet seating come in various shape and every seating has a space requirement. The calculator makes it easy to understand how much space you will need