With more than half the year gone due to the pandemic related lockdown, I am certain many of your hotels are roaring to start working on business and the future months. Most of the studies point to a very slow recovery and almost all companies are moving their 100 % recovery forecast to 2022 or …
Things changed drastically for our industry this year. With the Coronavirus, the hotel industry as we show shut down. Few shut down due to government regulations, few due to lack of guests. As governments tried to tackle the pandemic of the century, they shut down air travel, locked down cities and virtually anything that resembled …
The pandemic has put the restaurant industry into serious trouble. First it was the lockdown. Then the restriction on opening times, the restriction on seating capacity etc. Many people estimate that 30% of the restaurants may not survive this pandemic and will close down permanently. However government has allowed restaurant food delivery and take away’s …
One of the biggest change in the post pandemic lockdown world is public perception of cleanliness and hygiene. It has been shown in an experiment conducted in Japan that virus can spread in a very easy fashion on buffets. With people scared and not willing to take a risk, restaurants are subject to more scrutiny. …
Upselling in restaurant is a very powerful tool to achieve incremental revenue from existing guest. Used effectively, it need not come across as very pushy. Infact upsell can be used as a tool to identify opportunities to satisfy the needs of a guest. In a restaurant, you have multiple opportunity to upsell . In this …
Revpar is Revenue per available room. It is a very important metric to determine how your hotel is doing compared to the competition. It is used to understand if the hotel has more potential to make money or is already at an optimum level. Use this RevPAR index calculator to calculate your hotel position in …