While states are under pressure to open up business and most of the hotels and restaurant around the world are now open, the business level remain down. In 2020 many of our guest experienced a new way of doing business, meeting people, ordering and eating food. In many cases people managed and ingrained newer ways …
Building confidence in guest: Safe hotel operations in a post COVID world Read More »
As business start to open, travel is sure to bounce back. With a change. Guests and corporate bookers expect hygiene standards to be implemented. At the same time costs percentages are increasing due to lower sales. If you need to survive this onslaught of slowdown, what you did in 2008 or before may not help …
Communicating safety in the times of uncertainty Read More »
Ok, it is not news that the hospitality sector has been affected badly by the corona virus. The worst is about to come. As travelers begin to travel once again and visit our hotels, the chance of infection rising is a reality that your team will have to battle. The ministry of home affairs has …
What to do if a traveler comes down with fever while at your hotel? Read More »
One of the biggest change in the post pandemic lockdown world is public perception of cleanliness and hygiene. It has been shown in an experiment conducted in Japan that virus can spread in a very easy fashion on buffets. With people scared and not willing to take a risk, restaurants are subject to more scrutiny. …