Mr. Gopinath has around 35 years of experience in the hotel industry both in India and abroad. Having a wide range of experience, he manages the operation of 6 hotels for his group in India and 1 in Maldives. We spoke with him to get an understanding of his learning from the pandemic
With the monsoon season fast approaching, there is the danger of flooding and power disruption that can affect your property. Last year monsoon floods devasted many parts of the world and this causes extreme hardship. In order to keep my hotel safe and working efficiently during the floods, I used to follow a pre-monsoon checklist …
The world has been in constant state of flux and chances are that the only way to make money in restaurant is through home delivery of food. Food delivery is certainly on the rise as guest favour convenience over the risk of stepping out to restaurants. In a previous article I was of the opinion …
How to work with Zomato and Swiggy for your restaurant? Read More »
When was the last time you had a long, hard look at your restaurant design? While having great food and beverage is important, your restaurant design will have a great impact on attracting the right guest that you wish to target. For loyal guest, they may be used to the design and the service of …
A repeat guest is a welcome part of any business. More so in the restaurant industry where choices abound and new dining experiences and restaurants seem to open and close on almost a daily basis. While there are many ways to get repeat guest in your restaurant – Loyalty cards, Community, Engage with the guest …
Repeat guest for your restaurant? This book tells you how! Read More »
If you run a bar that is not doing well, then this article on ideas to increase your bar business is for you. The article is packed with actionable tips that you can do throughout the year to try and improve business. Through the article we will look at ways to increase covers and increase …