A well executed rewards and recognition program will help you to keep your employees happy and willing to come to work. In a study done in Australia, researchers found 4 key ways to keep employees happy including a rewards and recognition program. A well run rewards and recognition program can help in lowering attrition, improving …
If the hotel industry is suffering from shortage of trained labour, I feel the industrial training is one major reason for this. Industrial training for Hotel Management student is meant as a way to expose the students to the industry. However it is like a bolt of lightening that the new entrant to the field …
Managing Industrial training for hotel management students the right way Read More »
No hotel can afford to be like Google or Facebook in the employee cafeteria. While you try your best to cater to the diverse community who work in your hotel, you will constantly be getting negative feedback every day. How should you handle negative feedback about cafeteria food? Why do we have employee cafeteria? Employee …
How to handle employee complaints about cafeteria food? Read More »
If you are casually strolling along a mall or reading a newspaper, you may wonder if offering discounts seem to be the norm these days. Sales seem to spike up and the impact of discount can be seen in your revenue. Can this band aid work for your business over a long time? As hoteliers …
The impact of discount – A case for implementing it effectively Read More »
As the delivery apps gain traction, people are getting accustomed to ordering at home. The convenience of ordering food from their choice of restaurant combined with the efficiency of multi tasking while eating is a great benefit to the modern consumer. Against this development, restaurants across the country has seen a 15 – 20% drop …
In a world of change and power struggle, one section of beverages continue to dominate the whiskey market. The classic malts of Scotland each tell a story that is much more than the whiskey itself. It is a story of the land, the culture and the people behind the beverages. This post is about 5 …